In my previous life, I spent a lot of time in corporate offices that were just not good. Good, I suppose, in the sense that showing up resulted in a paycheck every two weeks; but not good for mental or physical health. Endless cubicles, no sunlight, low engagement, little sense of purpose, and chicken fried steak in the cafeteria. Seriously! Chicken fried steak. Convinced that our best selves shouldn’t be left waiting for us out in the parking lot while we punched the clock every day, I became passionate about creating a workspace where you are better off when you leave than when you came in.
WHY COWORKING MAKES PEOPLE HAPPIER AND HEALTHIER