The hotel industry has embraced the farm-to-table movement, so much so, it’s no longer a novel idea but a practical way to source fresh ingredients locally and strengthen the guest’s connection to the land. From an onsite rooftop garden to a vertical hydroponic farm, it’s as local as local food gets.
The Embassy Suites by Hilton Chicago Downtown Magnificent Mile is taking the concept a step further by getting the food up close and personal with guests. The 455-all-suite hotel has turned its atrium into a greenhouse of sorts, to herald the arrival of its new Sky Garden and herb collection. Care to pinch a sprig of mint as you wheel your bags through the atrium? The hotel calls it a “direct to fork” approach.