Hostels have traditionally been for backpackers happy to share rooms with strangers, trek down hallways to shower and cook their own meals in basic kitchens in exchange for cut-rate accommodation.

More than 120 guest rooms are spread throughout the five buildings in total, configured in over 50 different ways. 

After nearly two years of construction, the Shinola Hotel officially opens on January 2.

The aircraft, named Connie, will be transformed into one of eight bars at the TWA Hotel.

The international Portuguese-style chicken restaurant is continuing its U.S. expansion by merging bold flavors with bold design.

The industry is already experiencing its longest boom, and tourism will extend it.

Pacific Standard Time, whose interiors are by New York–based firm Parts and Labor Design, is awash in a palette of terrazzo, textural glazed tile, leather, and wood galore.

Designing for hospitality in Hawaii can often lean very cliché.

Hotel designer Mary Alice Palmer of HKS Design talks with James Shillinglaw, editor in chief of InsiderTravelReport.com, about how she moved from designing handbags to boutique hotels. She also explains the role design plays in creating unique experiences for hotel guests.

Hotel sector on track for exceptional room demand, according to the Second Quarter National Hospitality Research Report. 

Hotel revenues nationwide hit $208B and gross operating profits hit $77B last year, both record numbers, according to an STR report.

For the most part, the hospitality industry is doing well.